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February 14th, 2005
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Q. How can you tell apart wild trout and stocked trout?
A.
This isn't always an easy task, but here are
a few things to look for - and remember these
are just generalities.
Stocked fish, especially recently stocked ones,
are often quite pale in color as compared to
resident and wild fish. Of course, you need
one of each to compare this, but the point is,
wild fish attain darker coloration and richer
colors in their markings than do hatchery
raised fish. Another thing often common to
stocked fish are ripped or torn fins and tails.
This comes from crowding in raceways and abrasion
from concrete raceways.
If you have a question, please feel free to contact me.
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