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What's A Fly Rod
By Michael K. Villa, Rodmaker
After each strip has been planed it's time to bind the six strips
together to make the hexagon shape. The butt and the tip
section are being prepared for baking. I bake the cane to
remove the moisture and temper the bamboo.
After baking, gluing, and sanding the rod blank, we place
the blank into the dip tank to be impregnated with a balanced
formula of tung oil and types of varnishes for moisture resistance.
Out of the drying cabinet onto the wrapping table where "MAGIC'
is made. Each Split Cane Bamboo Fly Rod has it's own unique
personality.
There is no way to shorten the process of making our
Split Cane Bamboo Fly Rods without sacrificing quality.
Each step of the process involves tremendous attention to
detail and the finest of craftsmanship.
As in days of old, we make our Split Cane Bamboo Fly Rods
one at a time. You have my name on it.
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