General Practitioner By Ken AbramesExcerpt from A Perfect Fish Frank Amato Publications, Inc. P.O. Box 82112, Portland Oregon 97282 Phone: 503-653-8108
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1. Tie in the bucktail fibers directly above the barb of the hook. They should flare slightly and be pointed down.
2. Then tie in the hot orange hackle tip above the bucktail horizontally.
3. Next lay the trimmed golden pheasant tippet on top of the hackle feather with the fibers pointed parallel to the bucktail fibers.
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4. Then place the first golden pheasant breast on top to form the carapace:
The feather is tied on flat like a little roof. Wind the material ends down the
shank to form a uniform underbody and then wind the thread back to the
starting point.
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5. Pick a hot orange hackle with fibers one and one half the length
of the gap of the hook and tie it in at the bottom of the shank. Next tie in
the gold oval tinsel at the bottom and then the hot orange wool.
6. Wind the wool to the middle of the shank and tie off on the bottom of the shank then wind the ribbing to the same point with three turns and tie off on the bottom also. Do not cut off the ends but leave them long as they will be used for the front part of the body.
7. Next, palmer the hackle down with each turn behind and touching the turns of oval tinsel, tie it off on the bottom and cut the remainder. Clip the hackle off the top of the hook and fasten the second golden pheasant breast feather as a flat roof above it.
8. Tie in another orange hackle and repeat these steps for the front part of the body. Top off the fly with the third breast feather.
9. Make a neat head and whip-finish with four turns, three times. |
Fishing the Fly:
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