Martin,
Per the recipe:
Collerette : hackle de plume de poitrail de cane
which translates to duck breast feather. Partridge would certainly look great, too.
Regards,
Scott
Martin,
Per the recipe:
Collerette : hackle de plume de poitrail de cane
which translates to duck breast feather. Partridge would certainly look great, too.
Regards,
Scott