Pork Cutlet breaded and baked at 400 degrees for 1 hour
Spaetzel made while baking.
Purple cabbage warmed up.

Sauce:
1/2 stick butter
one jar pork gravy
small package button mushrooms
1/4 pint heavy cream
half bunch of fresh parsley
half yellow onion diced
one flat tablespoon chopped garlic
one tablespoon capers
one tablespoon diced pimento
1/2 teaspoon all spice