Growing up I was fed more fresh salmon than any one person should ever have to eat in a lifetime. I once loved the stuff, now I'd sooner eat the Gorton's fishermen's boots. Kind of feel the same way about all salmonoids these days.
For me, I prefer white fleshed creatures from the brine, like flatfishes ( sole & halibut ), pacific rockfish, Striped Bass, etc. Truthfully, I'd rather eat beer battered fish & chips featuring Pollock or Whiting fillets, rather than any wild or planted trout.
If as Charlton Heston said "Soylent Green is people", then Soylent Yellow has got to be Arrowtooth Flounder. Run a search on that fish sometime...Don't say you weren't warned.
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