Moose here is another curry recipe

leftover chicken or turkey 1/2 to 1 pound
1 mango peeled and diced
1/2 cup chopped onion
1 clove chopped garlic or tsp garlic powder
2 tbs flour
2-3 tsp curry powder
1 tsp salt
15 ounce can of coconut milk
olive oil

saute mango, onion and garlic together

add flour curry powder and salt and cook for several more minutes

blend in coconut milk and then add meat

stir until desired thickness is reached


I've made triple batches of this for family gatherings by boiling up chicken breasts and using the broth to cook the rice. It is mild enough if you take it easy on the curry powder that everyone enjoys it. Horrible cholesterol numbers though. Hot mango chutney on the side takes care of those who like it hotter. Major grey for everyone else. For my own use I like Madras style (hot)currry powder but use regular for groups.