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Thread: tasty discovery

  1. 11-02-2022, 09:33 PM #1
    rainbowchaser
    rainbowchaser is offline Senior Member rainbowchaser will become famous soon enough
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    Default tasty discovery

    Two days ago I had ravioli with my frozen homemade sauce. There was a bit of the sauce left so I kept it in the refrigerator. Today, I was frying up a bunch of bluegill fillets when I spotted the leftover sauce. It seems that fried bluegill dipped in pasta sauce is quite good.
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  2. 11-02-2022, 10:07 PM #2
    lastchance
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    Sounds good to me.
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  3. 11-03-2022, 12:17 AM #3
    Steve Molcsan
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    Sardines in tomatoes sauce a favorite of mine
    yours sounds gourmet to me..
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