December 26th, 2005|
Dottie S's Cheesecake
Filling:1 pt. sour cream
1 c. sugar
2 lg. Pkg. Cream cheese
1 tb. Vanilla
1/4 C. sugar
1/4 C. butter, softened.
Press into bottom and little up sides of a 9 in. springform pan. Bake in 375 degree oven for 8 min. Remove.
Lower temp. to 350. Then:
Cream cream cheese and sugar.
Add eggs one at a time.
Add sour cream & vanilla
Put in pan.
Bake in 350 oven for 30 min. Leave in oven (OFF) for 1 hour. DON'T OPEN OVEN DOOR! Place in frig and chill 5 hrs.
Strawberry topping:(Makes 1 cup)
Thaw l pkg. Frozen strawberries. Drain. Reserve 1/2c. liquid. In pot, combine 1 tb. Sugar, 2t. cornstarch. Stir in reserved liquid.Bring to boiling. Boil 1 min. Cool slightly. Stir in strawberries. Cool completely. Spread over top. Or, if desired, put in glass bowl and serve separately. Some like their cheesecake "naked," you know!
Publisher's Note: JC did the photos for the FAOL Test Kitchen; this really is terrific - and very easy. We used up all of the strawberry topping and then used homemade raspberry sauce with some whole raspberries. Excellent. ~ DLB
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