December 11th, 2006|
½ cup White corn syrup .In 1 1/2 qt. Casserole (I use 2 qt. glass measuring cup with handle) stir together sugar and syrup. Microwave at high for 4 minutes. (That's too long for my microwave. I go about 3 ½ minutes)
1 cup Roasted salted peanuts Stir in peanuts. Microwave at High 3 to 5 minutes, until light brown. (I go 3 minutes 20 seconds)
1 tsp. Butter 1 tsp. Vanilla .Add butter and vanilla to syrup, blending well. Microwave at High 1 to 2 minutes more. Peanuts will be lightly browned and the syrup, very hot!
1 tsp. Baking soda ..Add baking soda and gently stir until light and foamy.
Quickly pour mixture onto lightly greased cookie sheet, or unbuttered non-stick coated cookie sheet. Let cool ½ to 1 hour. When cool, break into small pieces and store in an Airtight container.
If using raw peanuts, add peanuts before microwaving, to the sugar and syrup mixture, along with 1/8 tsp. Salt.
Previous What's Cookin' Columns
If you would like to comment on this or any other article please feel free to post your views on the FAOL Bulletin Board!
[ HOME ]
[ Search ] [ Contact FAOL ] [ Media Kit ]
FlyAnglersOnline.com © Notice