December 5th, 2005|
5 cups sifted flour (set 1 cup aside)
Fruit and nuts:
1 box raisins
1 cup shortening
Method:Mix 1 cup flour with the fruit and nuts (from the flour set aside for this purpose) and have it ready.
Cream the shortening and add the brown sugar, eggs, applesauce, molasses and lemon juice.
Add the dry ingredients to the wet along with the fruit and nuts and mix well.
The baking can be done in disposable aluminum pans greased and lined with waxed paper and measuring about 3 3/4" X 6 1/4" X 2" deep but even angel food pans can be used. Fill pans about 3/4 full. Bake for 2 hours in a preheated 250 degree oven. ~ William Lavris
Finished product, from the FAOL test kitchen. And it was terrific right out of the oven.
Publisher's Note: My Brit neighbor tells me this should be made immediately so it has time to "marry/ripen." ~ DLB
Previous What's Cookin' Columns
If you would like to comment on this or any other article please feel free to post your views on the FAOL Bulletin Board!
[ HOME ]
[ Search ] [ Contact FAOL ] [ Media Kit ]
FlyAnglersOnline.com © Notice