Send Your Recipes!

October 16th, 2006

Change of seasons again. Time for the good old comfort food. Maybe the family soup recipe? Have a favorite fall or winter standby? Share you recipe with us all!

Squirrel Nuggets
Sent in by Olive_Matuka

Publisher's Note: Yes, it really is for squirrel. We have some hunters among us, and I use to hunt them too. They are very good eating. Please check your local regulations.


    ~ squirrels, amount depends how hungry you are

    ~ 1 large onion, chopped

    ~ couple stalks celery, chopped

    ~ 1 - 2 carrots, chopped

    ~ peppercorns

    ~ water, beer or chicken stock

    ~ flour

    ~ paprika

    ~ beer


    Clean and quarter squirrels. Add to a large soup pot. Cover with water, beer or chicken stock.

    Add the onion, celery, carrots and peppercorns to taste.

    Bring to a boil, reduce heat and simmer until meat is tender.

    Remove meat from pot and cool. Remove bones. Keep the meat in nugget size pieces.

    In a bowl, mix some flour and beer together to a "gravy consistency." Season to taste with paprika.

    Dip the nuggets into the batter and deep fry to a golden brown.

    Serve with ketchup, ranch dressing or homemade plum jam for dipping.

Enjoy. ~ Olive_Matuka

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