September 24th, 2006|
Put raisins in pot.
Cover raisins with water (about 3/8" - 1/2" water over top of raisins in the pot).
Add about 1/2 cup white sugar per 3 cups raisins.
Bring to boil and simmer 10 minutes.
Add corn starch to thicken to likeness.
Remove from heat.
Add lemon juice (about 1 tbsp per 2 cups raisins)
Add vanilla, about 1 tsp.
Add vodka (about 1/2 cup per 4 cups filling)
Let sit 5 minutes
Add filling to pie crust
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