September 13th, 2004|
Beer Battered Fish
1 tsp kosher salt
1/4 tsp freshly ground black pepper
1 tbls melted butter
2 beaten egg yolks
3/4 cup flat beer
Mix and refrigerate overnight.
Fillet crappie, bluegill, perch, walleye, etc. roll in flour, dip in batter.
Fry in Crisco until golden brown and crisp on the outside. Yum!
(This message provided by a guy that knows real beer) ~ IveofIone
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