Send Your Recipes!

August 8th, 2005

Summer's here! Thinking about the first camping of the season? Time to change gears again! How about some good camp food - or something good for hot weather? What are you hungry for? Send your favorite recipes to us!

Rainbow Trout with Grilled Vegetable Salsa
By Rob 'Yattering Jack' Gross

Here is a favorite trout recipe of mine. Serves 2-4


    4-4oz trout filets
    1/4 c plus 2 tsp. fresh lemon juice
    2 Tbsp. olive oil
    1 small eggplant cut in half lengthwise
    2 bell peppers, 1 red & 1 green
    5 green onions
    3 1/2 oz. black ripe pitted olives
    1 /4 tsp. salt
    1/8 tsp. ground black pepper


Marinate filets in 1/4 C lemon juice and 1 tbsp. olive oil. Meanwhile, brush vegetables with remaining oil and cook over grill until tender, about ten minutes. Cool slightly and finely chop vegetables and olives. To make salsa, toss vegetables and remaining ingredients; set aside. Grill trout. Serve immediately with salsa. ~ Jack

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