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March 30th, 2009

The wind is howling and it is snowing! What is your very favorite winter comfort food? Casserole? Baked dinner? Super soup? Share you recipe with us all!

Deer Chop Casserole

From the Kitchen of Richard and Jane Taylor


    About 6 medium potatoes

    1 large onion

    1 small can mushrooms or fresh mushrooms

    2 cans water

    1 can of mushroom soup

    8 deer chops

    Ritz Crackers

    Sharp Cheddar cheese - shredded


      Spray a 9 x 13 dish with Pam or similar product

      Peel and slice potatoes and layer in bottom of dish

      Peel and slice onion and layer over potatoes.

      Place mushrooms on top of onion

      Place deer chops on top of mushrooms

      In a two quart sauce pan, place the can of mushroom soup and whisk with the two cans of water, heat to almost boiling and without lumps, pour over deer chops. Crumble Ritz crackers over the casserole using as many as you like to cover it.

      Spread the shredded Sharp Cheddar cheese over the crackers and cover with foil.

      Bake at 350 degrees for almost an hour; then, uncover and bake about 15/20 minutes more.

      Serves about 4 . ~ Jane Taylor - better half of Dick (Grn Mt Man) & Jane for the last 49 years!


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