March 30th, 2009|
Deer Chop CasseroleFrom the Kitchen of Richard and Jane Taylor
1 large onion
1 small can mushrooms or fresh mushrooms
2 cans water
1 can of mushroom soup
8 deer chops
Sharp Cheddar cheese - shredded
Peel and slice potatoes and layer in bottom of dish
Peel and slice onion and layer over potatoes.
Place mushrooms on top of onion
Place deer chops on top of mushrooms
In a two quart sauce pan, place the can of mushroom soup and whisk with the two cans of water, heat to almost boiling and without lumps, pour over deer chops. Crumble Ritz crackers over the casserole using as many as you like to cover it.
Spread the shredded Sharp Cheddar cheese over the crackers and cover with foil.
Bake at 350 degrees for almost an hour; then, uncover and bake about 15/20 minutes more.
Serves about 4 . ~ Jane Taylor - better half of Dick (Grn Mt Man) & Jane for the last 49 years!
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