March 13th, 2006|
This is one recipe for carrots that everyone even the
kids will clean up and ask for more.
1/2 Cup Cream
1 Tablespoon Honey
1 1/2 Tablespoons of Powdered Chicken Soup Base
2 Tablespoons Butter
This takes about 5-10 minutes depending on your Microwave.
Test bite a piece of carrot, it should be just past crunchy.
In large saucepan mix Cream, Honey, Chicken soup base and the butter over Medium heat.
Stir all ingredients together reduce heat.
Simmer on low stirring occasionally till the sauce is reduced to the consistency of pancake batter. (Thick enough to coat a spoon). Add in carrots.
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