Quote Originally Posted by krauseb View Post
One very BIG problem now, NO YEAST
... requiring no yeast.

A while back, I ran across an oatmeal cake recipe which makes an oatmeal cake enhanced with raisins, cranberries, and apricots. The raisin and cranberry flavors do tend to get lost in the mix, but the apricots really stand out.

You can search YouTube for "Easy and healthy oatmeal cake recipe" by The Cooking Foodie.

The recipe includes honey, which I decided not to use, and coconut oil, for which I substituted canola oil. The prep time is about 30 minutes and the baking time is about 40 minutes. The recipe makes 8 reasonably sized servings.

I spun off the original to make what I call a Chockleberry version. Left out the original fruits and substituted dark chocolate chips and wild huckleberries left over from last summers picking. Delicious - and really healthy.

John