Vegetable and Chicken Soup


Yellow Squash, Zucchini, Carrot Sticks, Chopped Spinach, Baby Brussel Sprouts, Celery, Parsley, White Large Onion


All in pot half full with chicken broth and salt and pepper and 2 heaping teaspoons of minced garlic with mushrooms and slow cooking on the stove.

The chicken is baking in the oven and will be added later after bones removed.