VINEGAR PIE
The article I did several months ago, "Hyrum and the River" discussed an old 'vinegar pie' recipe that was actually used in logging camps across the country. The reason they made vinegar pie was because it was cheap to make and logging camps had a hard time acquiring fresh fruits. The recipe is from the logging camps of the 1800s here in Michigan. I make it every couple of years. It's very tart!