Yesterday we went to a event where the Indians (Umatilla Tribe) were smoking salmon on sticks using Alder logs. I don't believe that they brine them. tasted like Salmon with a slight smoke flavor. It was good.
Yesterday we went to a event where the Indians (Umatilla Tribe) were smoking salmon on sticks using Alder logs. I don't believe that they brine them. tasted like Salmon with a slight smoke flavor. It was good.
There are moments when, whatever be the attitude of the body, the soul is on its knees.
R.Y.