When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius
Brussel Sprouts are my favorite vegetable
Looks wonderful! One question, and I only ask this because of all the pictures you have submitted in the past where there is a glass or mug involved ..... what's that white stuff in the mug/stein?
2 types of tortelloni
Chicken & Prosciutto
&
Sweet Italian Sausage
In an Alfredo Sauce with 1/4 pound shaved bone in ham
Served with steamed Brussels Sprouts and Cheesy Garlic Bread
Topped off with an ice cold glass of milk.
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius
Wife was inspired by a cooking show in Greece this morning. She watched it over and over. The next thing I knew we were driving 62 miles to the nearest Seafood Store.
The finished plate is Shrimp Santorini with Greek Ratatouille on the side.
Also grilled scallops and squid.
All washed down with a couple shots of Ouzo.
And of course a few Spaten Lagers.
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius
Bream anyone ...?
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius
Shrimp Santorini
10 big fresh uncooked shrimp in shell
soft cook 2 small yellow onions and 2 cloves of sliced garlic in olive oil
Add Shrimp….let cook at slow temps for 5 minutes flipping 2 times.
add one shot Ouzo….put lid back on and repeat the 5 minutes with flipping twice
add one cup white wine….repeat the 5 minute thing with 2 flipping
Add one large can of crushed tomatoes
Put cover on and slow cook for 35 minutes…..flip couple times
add 2 cups of Feta Cheese and let cook for another 5 minutes…
Your Santorini is ready.
Greek Ratatouille
2 small yellow onions cut in large slices
2 yellow squash cut in to large chunks
1 egg plant sliced and quartered
2 large tomatoes sliced and cut in fours
4 potatoes sliced and cut in fours
5 garlic cloves sliced
1 cup olive oil
cook for one hour at 350
place Parmesan on top liberally 5 minutes before finished.
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius
Okay, please share this yummy recipe. The oyster crackers are calling and I may have to move to Wisconsin.
"I often do not start fishing until the cool of the evening..."
Norman Maclean: A River Runs Through It