I remember bits and pieces of an Ed Zern story about how to make an extra dry martini that I read years ago. The part that I recall was that he said you should dump a bottle of vermouth in a trout stream and then run downstream and catch some of the water as it flowed by. I wish I remember the rest of the story.
Thinking more about that story, maybe someone should get water from a fracking spill and use it to make Margaritas.
Reply With Quote