Fish Tacos YUM!
Standard fare in Baja. Southern California too.
Bluegill and Crappie make great fish tacos. Lightly battered and fried. Add a bit of finely shredded cabbage or lettuce, a light white sauce, a few drops of lime juice, some salsa and a bit of avocado and wrap in a soft corn tortilla. Or wrap in a flour tortilla for a burrito. Wash it down with some beer. I don't do well with fried stuff since I developed crohns disease, so I prefer my fish grilled. Hard to grill panfish unless they are fairly substantial in size but we do get some qualifying fish here in the 1-2 lb range.
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