You're very welcome. It's not hard to make, as you well know, it just takes some time. With rye flour and whole wheat flours, I allow up to an additional 30 minutes for them to double in size. It's just the nature of these coarse flours. Enjoy!
Joe
You're very welcome. It's not hard to make, as you well know, it just takes some time. With rye flour and whole wheat flours, I allow up to an additional 30 minutes for them to double in size. It's just the nature of these coarse flours. Enjoy!
Joe
Joe Valencic
Life Member FFF
Rod Builder in Chains
Posting Permissions
Reply With Quote