Wow, looks like quite a deal. Never even heard of them before. Keep us posted on how it works. I suppose it will show up at the Idaho 'Fish-In'?
Oh, by the way. I got a replacement fire extinguisher yesterday. It seems that I used up my old one on the big fire I had. Yup, set fire to my big Weber (propane) Silver. Grease had built up a bit on the lower drip grates and when I turned a steak,,, more dripped down and even closing the cover would not stop it. Five pounds of flower seemed to slow it some, but it recovered and got its own wind system (Bessemer effect) going again. Grease fires are very interesting, but, take it from me, better to take some of those things out of your grill and clean them off occasionally. I will.