Carp are very good smoked! Their fat content keeps them tender and moist. If you know someone who has a smoker you might try bribing them, say keep half for yourself. Suckers are also good smoked. Yes, you do have to brine them overnight.
Carp are very good smoked! Their fat content keeps them tender and moist. If you know someone who has a smoker you might try bribing them, say keep half for yourself. Suckers are also good smoked. Yes, you do have to brine them overnight.