Benjo !!
(nice to see one knows the difference between Grilled and BBQ'd)

Question ,... What dressing for Ceasar salad.

We make ours:
  • White wine vinegar[/*:m:31556]
  • Olive oil[/*:m:31556]
  • 2 cloves crushed garlic[/*:m:31556]
  • Bacon bits[/*:m:31556]
  • Dijon Mustard[/*:m:31556]
  • Capers[/*:m:31556]
  • Lemon juice[/*:m:31556]
  • Worchteshire (sp) sauce[/*:m:31556]
  • Tabasco (edit - knew I forgot something)[/*:m:31556]
  • Salt 'n pepper[/*:m:31556]
  • Egg yoke[/*:m:31556]
  • Graped Parmesan[/*:m:31556]

We add the graped cheese INTO the dressing to make it thick so it'll stick to the lettuce.

Man, ... it's 01h22 and I'm getting hungry

PS. I agree it's all about the food. When I look at the articles about the Fish-ins, I get the feeling you folks go there mainly to eat and when you can't eat anymore, you fish

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Christopher Chin
Jonquiere Quebec
[url=http://pages.videotron.com/fcch/:31556]http://pages.videotron.com/fcch/[/url:31556]


[This message has been edited by fcch (edited 21 May 2005).]