Dear fcch,

You've obviously thought this out.

I have to ask this and please don't be offended by it, but do you ever cook up those fresh salmon streamside?

I honestly don't know if that is even legal to do, but I do know that lakeside meals of walleye and pike always had a special appeal to me. I was wondering if the same thing happens with salmon fishermen?

I can finally understand why you serve breakfast at 0400. It's getting light out up your way at that time.

You must enjoy some long and glorious days during the summer. I hope it more than makes up for the 3 hours of daylight you receive in the winter.

Someday I'll get up your way. You have posted some beautiful pictures on this board and I really would like to experience your home waters.

Regards,
Tim Murphy