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Thread: Italian Sausage

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    Default Italian Sausage

    Since there's lots of food pics, here's my project for the day. Pork was on sale. I cannot resist. These will hit the pan with peppers and onions. Did 20# of Italian today. Last week was 20# of Polish. If you learn how to grind and stuff homemade sausage, you'll never go back to storebought.


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    lookin good!!!!
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