Not really intending to start a big argument with this. If you are a total catch-and-release fisher I respect that point of view completely. However, I really would like your opinions. Under what circumstances might you keep some trout for the pan?
For me, there are 3 situations where I might keep a fish or two.
1. When I am fishing a place with lots of fish but with no natural reproduction and I know the fish are all stockers.
2. When I am fishing a place that is over run with smaller fish.
3. When I am certain the fish will not survive if released.
Let me conclude by saying my wife LOVES to eat trout. Particularly after about 4-6 hours in the smoker. Bringing home a fish or 2 from time to time makes her much more agreeable to my next fishing trip.
So, what say you?