Pompano...
"Why Pompano? Pompano are one of the most delicious fish to eat (they fetch the highest market price of any saltwater fish from the commercial fish houses in the continental U.S.)" http://www.wmi.org/saltfish/saltboard/t37243.htm
Pompano...
"Why Pompano? Pompano are one of the most delicious fish to eat (they fetch the highest market price of any saltwater fish from the commercial fish houses in the continental U.S.)" http://www.wmi.org/saltfish/saltboard/t37243.htm
Cooked:
1. Pompano
2. Snook
3. Yellow Perch/Crappie
4. Walleye
5. Bluegill
6. Channel Cat
7. Bullheads
9. Other Cats except Hardheads
10. Flounder/Halibut/Fluke, etc most any of the falt fish family when fresh!
11. Grouper
12. Red Snapper/other Snappers
13. Most other fish
100. Salmonids but I do agree a smallish sized wild brookie fried fresh is hard to beat.
Eaten Raw:
1. Parrotfish
2. Sea Bass or Snapper
3. Grouper
4. Tuna
5. Fatty Tuna
6. Several other sea food delicacies rate even above the fish when raw!
Good Fishing,
Chuck S (der Aulte Jaeger)
"I've traveled a long way and some of the roads weren't paved"
http://fishing-folks.blogspot.com/
Perch and fried catfish are my two favorites. Rainbows from Round Valley in NJ are very good as well. Nice pink flesh.
For freshwater it would be crappie and walleye
For salt fluke...
Life is what happens to you while you're busy making other plans. - John Lennon
Salmon, Crappie, Bass....Trout over an open fire while fishing
Good fishing technique trumps all.....wish I had it.
Yellow perch has no equal, especially from under the ice
My favorites so far (I haven't had some of those listed above):
Freshwater: Walleye
Saltwater: Fresh Ahi Tuna (Halibut is a VERY close second)
"Engineers don't idle well."