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Thread: Texas Chili Cookoff - Fun

  1. #1

    Default Texas Chili Cookoff - Fun

    NOTE: For those of you who have lived in Texas, you know how true this is. They actually have a chili cook-off about the time Halloween comes around. It takes up a major portion of a parking lot at the San Antonio city park. The notes are from an inexperienced chili taster named Frank, who was visiting from Springfield, Illinois.

    Frank: "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (native Texans) that the chili wouldn't be all that spicy and, besides they told me I could have free beer during the tasting, so I accepted."
    Here are the scorecards from the event: (Frank is Judge #3)

    Chili # 1 Eddie's Maniac Monster Chili...

    Judge # 1 -- A little too heavy on the tomato. Amusing kick.
    Judge # 2 -- Nice, smooth tomato flavor. Very mild.
    Judge # 3 -- (Frank) What the hell is this stuff?! You could remove Dried paint from your driveway. Took me two beers to put out the flames. I hope that's the worst one. These Texans are crazy!


    Chili # 2 Austin's Afterburner Chili...

    Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
    Judge # 2 -- Exciting BBQ flavor; needs more peppers to be taken seriously.
    Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver They had to rush in more beer when they saw the look on my face.

    Chili # 3 Ronny's Famous Burn Down the Barn Chili...


    Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
    Judge # 2 -- A beanless chili, a bit salty, good use of peppers.
    Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting pie-eyed from all of the beer...

    Chili # 4 Dave's Black Magic...

    Judge # 1 -- Black bean chili with almost no spice. Disappointing.
    Judge # 2 -- Hint of lime in the black beans. Good side dish for fish, or other mild foods; not much of a chili.
    Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the barmaid, was standing behind me with fresh refills. That 300-lb. woman is starting to look HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac?

    Chili # 5 Lisa's Legal Lip Remover...

    Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
    Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
    Judge # 3 -- My ears are ringing, sweat is pouring off my forehead, and can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks.

    Chili # 6 Pam's Very Vegetarian Variety...

    Judge # 1 -- Thin, yet bold vegetarian variety chili. Good balance of spices and peppers.
    Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb.
    Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I pooped on myself when I farted and I'm worried it will eat through the chair! No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to wipe my butt with a snow cone.

    Chili # 7 Carla's Screaming Sensation Chili...

    Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
    Judge # 2 -- Ho-hum; tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress, as he is cursing uncontrollably.
    Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing; it's too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.

    Chili # 8 Karen's Toenail Curling Chili...


    Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold, but spicy enough to declare its existence.
    Judge # 2 -- This final entry is a good, balanced chili. Neither mild, nor hot. Sorry to see that most of it was lost when Judge # 3 farted, passed out, fell over, and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor fella, wonder how he'd have reacted to really hot chili?

  2. #2

    Default

    The problem as I see it is that the "chili taster" is from Illinois. What the hell can anyone from Illinois know about chili ?? It's kinda' like the New York City salsa.....

  3. #3
    Join Date
    Jul 2005
    Location
    Draffenville, KY, USA
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    430

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    In Texas (take your hat off when you say that) there are no beans in chili. Beans is beans and chili is chili.

    Now in other states this is not always the case. In fact, here in Kentucky you can get (ready for this) Elbow Macaroni in chili if you don't watch out.

    Having spent 7 years in the Republic of Texas just north of Dallas, I grew very fond of real Texas Chili and now the only place I can get it is here in my own kitchen.

    ------------------
    Clint

    I feel closer to HIM when I'm fishing.
    Clint
    in far west Kentucky

  4. #4

    Default

    How about posting some recipes? -Migs

  5. #5
    Join Date
    Nov 2004
    Location
    Lake In The Hills. IL USA
    Posts
    4,010

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    I mwas stationed on TDY at Ft. Hood Texas ( my hat is off) a "few" years ago and I had the misfortune of attending a chili cook-off in Lampassas (sp). I had only 4 alarm outta a choice of up to 10 alarm and scarred my vocal chords. My voice changed THAT day. Vast quantities of Lone Star ( hat's off again)were consumed that day to no avail. Funny thing though, I'd give up my best fly-rod to relive those days.
    Never a truer truth "Beans is beans and chili is chili" .

    Mark

    ------------------
    I'd rather be in Wyoming!

  6. #6
    Join Date
    Feb 2005
    Location
    Morris Plains, NJ
    Posts
    507

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    I lived in Houston for 4 1/2 years. In the chili cookoff one year, I think the top chili was "Dog's Breath Chili". I've forgotten the ingredients that led it to be called that.

    And it is definitely is true that no true Texan likes beans in their chili.

    True Texans also like their steaks burnt (some call that well-done). I think it has something to do with trying to make a Texas Longhorn steak edible.

  7. #7

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    LoL, I agree with BlueGill Bud, there's no telling what you'll find in your chili here in KY.

  8. #8
    Join Date
    Jan 2003
    Location
    Fresno, California
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    I was born and raised in the Great State of Texas. In high school my partner (Joanna Craig ~~ now that girl could cook) and I won a local chili cook off with our Space Shuttle Fuel Brand Chili. I didn't think it was that hot ~~ but others did.

    And the gentleman was right ~~ there are no beans in chili.

  9. #9

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    I too am a hot food person. In Bolivia we eat Locotos, which are hot green chilis with everything. We also serve Llajua with most foods. Llajua is a a mix of spices, tomatoes and chili peppers ground on a stone mortar. Outstanding! Closest US thing is HOT salsa! Some day I'll take a few cans with me to the US and send them to JC and you all-Migs

  10. #10
    Join Date
    Jan 2003
    Location
    Fresno, California
    Posts
    125

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    The hottest food I have ever eaten was in a little cafe in Santa Cruz, Bolivia. I had some type of fish. I think the translation was "the devil's fish". I washed it down with a cold Inca Cola.

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