Re: hey, you fish keepers
Originally Posted by
flyandtie
let me start with this, im a catch and release guy period, i dont eat fish not even store bought salmon, i dont like the flavor(something is probably wrong with me i know haha)
anyways, a friend of mine keeps some fish from the local lake(dumb stockers) and he used a big companies letter opener to gut the fish.
it looked like this:
he would slip it in near the gill plate and slide it down the belly right down to the **** fin, and gut the trout and do anything else, then put it on ice in all of about 2 minutes.
so if you didnt already know theres something you may want to check out.
Slick way of gutting a fish. Open letters with it Monday-Friday and gut fish with it on the weekends. Killing two birds with one stone. Ingenious.
"If opera is entertainment, then falling off the roof is transportation".