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Thread: hey, you fish keepers

  1. #1

    Default hey, you fish keepers

    let me start with this, im a catch and release guy period, i dont eat fish not even store bought salmon, i dont like the flavor(something is probably wrong with me i know haha)

    anyways, a friend of mine keeps some fish from the local lake(dumb stockers) and he used a big companies letter opener to gut the fish.
    it looked like this:

    he would slip it in near the gill plate and slide it down the belly right down to the anal fin, and gut the trout and do anything else, then put it on ice in all of about 2 minutes.

    so if you didnt already know theres something you may want to check out.

  2. #2
    Normand Guest

    Default Re: hey, you fish keepers

    ? ? ?

  3. #3

    Default Re: hey, you fish keepers

    Quote Originally Posted by flyandtie
    let me start with this, im a catch and release guy period, i dont eat fish not even store bought salmon, i dont like the flavor(something is probably wrong with me i know haha)

    anyways, a friend of mine keeps some fish from the local lake(dumb stockers) and he used a big companies letter opener to gut the fish.
    it looked like this:

    he would slip it in near the gill plate and slide it down the belly right down to the **** fin, and gut the trout and do anything else, then put it on ice in all of about 2 minutes.

    so if you didnt already know theres something you may want to check out.
    Slick way of gutting a fish. Open letters with it Monday-Friday and gut fish with it on the weekends. Killing two birds with one stone. Ingenious.
    "If opera is entertainment, then falling off the roof is transportation".

  4. #4

    Default Re: hey, you fish keepers

    Now we'll never get the fish smell out of the envelopes

  5. #5
    Join Date
    Dec 1999
    Location
    Poulsbo, Washington State, U.S.A.
    Posts
    4,387

    Default Re: hey, you fish keepers

    Almost brilliant,,,

  6. #6
    Join Date
    Jul 2005
    Location
    Salina KS, USA
    Posts
    243

    Default Re: hey, you fish keepers

    Now that is cool!

    ED

  7. #7
    nighthawk Guest

    Default Re: hey, you fish keepers

    Tell your friend they might like one of these:

    http://cabelas.com/cabelas/en/templates ... &noImage=0

    Even the best of us have a fish die on us from time to time. This is a great way to enjoy tasty, stuffed fish. Follow the instructions exactly and chill the fish over night before boning. I have yet to try it on perch but don't see why it won't work on pan fish as well as trout and salmon.

  8. #8
    Join Date
    Jul 2003
    Location
    Norman, OK (via Iowa, South Dakota, Nebraska & Ohio)
    Posts
    421

    Default Re: hey, you fish keepers

    Couldn't help noticing that the product name is "The Wunder Boner"...


    Maybe they should have thought that one through a little longer...?
    Thank God for my wife, the midge nymph and those hapless Iowa Hawkeyes!

  9. #9
    Join Date
    Jul 2004
    Location
    Weatherford, Texas
    Posts
    25

    Default Re: hey, you fish keepers

    Same principle as a gut hook on a hunting knife.......great idea, but in my limited experience with trout I will still need a knife to cut the sinew attaching the guts to the cavity, and scrape the spinal sac.

  10. #10

    Default Re: hey, you fish keepers

    Quote Originally Posted by DW
    Same principle as a gut hook on a hunting knife.......great idea, but in my limited experience with trout I will still need a knife to cut the sinew attaching the guts to the cavity, and scrape the spinal sac.
    he was savage and used his thumb to scrap the spinal sac.

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