If I'm too lazy to do a beer batter and fry up some bluegill fillets I like to saute them with salt, pepper, cumin, onions and maybe some fresh jalapenos. Scoop into a warm tortilla, top with cheese and hotsauce and devour.
Crap, now I'm hungry...
If I'm too lazy to do a beer batter and fry up some bluegill fillets I like to saute them with salt, pepper, cumin, onions and maybe some fresh jalapenos. Scoop into a warm tortilla, top with cheese and hotsauce and devour.
Crap, now I'm hungry...