I have had a chance to look over unspiced and uncooked crayfish in Lake Harwell (South Carolina) and the Chattooga River (SC, GA, and NC. In the uncooked stage, the crayfish varied from light greenish brown to dark greenish brown. In the cooked stage, they were definitely orange-red in color. 8T

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You had better learn to be a happy camper. You only get one try at this campground and it's a real short camping season.



[This message has been edited by Eight Thumbs (edited 09 February 2005).]