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Thread: What's on your plate?

  1. #1
    Join Date
    Feb 2006
    Location
    Manchester,Michigan,USA
    Posts
    1,375

    Default What's on your plate?

    Eat your heart out! I just finished an increadle meal of MidWest grilled beer brats , yellow mustard on them with some Ohio sweet corn also cooked on the grill, and a nice grilled long hot chile pepper fresh from the garden. However the best is undertaken as I write....a huge dollop of french vanilla bean yogert ice cream with fresh from my field black raspberries. The best is its hotter than hatties out and the berries are super warm...man o man do them melt into the ice cream and create a taste sensation that is hard to beat. No way Jose does it get any better!! Well maybe some of the tubers fudge to plop on top?

  2. #2
    Guest

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    Hope you have a barf bag nearby!

    Allan

    [This message has been edited by tyeflies (edited 19 July 2006).]

  3. #3
    Join Date
    Oct 2004
    Location
    COQUILLE, OREGON, U.S.A.
    Posts
    750

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    Just got the grill fired up and some porterhouse steaks ready to hit the fire. Have the sweet corn to go with them. Going to top that off with a piece of blackberry pie.

    Rocky

  4. #4

    Default

    Real Midwesterners eat field corn.

  5. #5

    Default

    Mine was Kratieum Prik Thai. My bald head was sweating, nose running and eyes watering all at the same time. I need some of that ice cream Jonezee.

    ------------------
    Steve (Rookie)
    Steve

  6. #6
    Join Date
    Apr 2002
    Location
    Clara City, MN USA
    Posts
    1,756

    Default

    Grilled pork with Willinghams as a rub. Fresh sweet corn. Now that was good.

  7. #7
    Join Date
    Feb 2006
    Location
    Manchester,Michigan,USA
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    The sweet (field)_ corn hasn't tasseled here in SE Michigan yet. any day............Duckester...and I suppose you make your Ohio bed with wheat straw and Hope us Michigander;s don't notice. I have lots left to share....let me know when you will be by.

  8. #8
    Join Date
    May 2002
    Location
    DFW metroplex, TX USA
    Posts
    1,164

    Default

    I'd absolutley love to have a dinner that included brats and buttered corn. Potato salad and deviled eggs on the side.

    I don't like to eat desserts right after the meal, but there would be some really rich ice cream as a snack later.

    After a good night's sleep, there would be scrambled eggs with bacon and sausage for breakfast. A cheeseburger and fries for lunch.

    Unfortunately, I've reached the stage in my life where this is no longer a good idea. Can't take any more artery clogging or blood sugar elevation.

    They are happy memories I am happy to have, and occasional indulgences when I feel the need for a treat. But I place more value on the memories I will someday have of future sunrises, sunsets, time on the water and family gatherings.

    Take care of yourselves, folks!

  9. #9
    Join Date
    May 2002
    Location
    Milwaukie Oregon
    Posts
    346

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    Here you go oldfrat, how about something nice for lunch or dinner, a bbq grilled salmon salad, lightly seasoned salmon filit with seasalt, and freash ground pepper, little good olive oil, cook on a bbq with alder wood. served on a bed of freash garden greens and a light balsomic vinager dressing. mmm good.
    Ghost

  10. #10
    Join Date
    May 2002
    Location
    DFW metroplex, TX USA
    Posts
    1,164

    Default

    Thanks, GrayGhost. I have really had to make changes in my diet and get back to exercising. Bought a new belt today as I ran out of holes on the old one.

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