Larry, amen to the fried gar, but I like mine seasoned with some good old Cajun seasoning, rolled in corn meal and fried in peanut oil! Sho-nuf good! Got a bag of gar tenderloins in the freezer right now.

Harold, don't get me started about the Florida Fish-in stuff (Harold tends to start trouble in coffee shops).

Rich, when you get here, I know just the place to get a good meal...MY HOUSE!