Not to re-direct the point/impact of Chris Chins contribution, BUT. "Snags"??? Funny how names for certain foods are " localized". Heretofore I thought I hated "snags" . Little did I know that I could put one on a hard roll with a bit of mustard and stuff (?) and savor the flavor.



Mark
PS: Chris, WHAT are they and how to eat?? ( or are they just sticks?)