One of my favorites from "days gone by" is that of roast beef wrapped in bacon, smothered in mushroom soup, season if so desired, wrap in aluminum foil, totally surround with hot bed of wood coals. Give it an hour to slow cook. Also a cobbler prepared in a cast iron dutch oven is a winner. Plain ole bisquick with some cinimon/nutmeg. Pour the dough in the bottom, the fruit of choice on top, cover with lid, place onto bed of coals and cover the lid with coals. Depending on the type of wood coals (some hotter than others) recheck in 20 - 30 minutes. Now a-days we do campfire pizza. Pizza Hut can't compete. Refrigerated pizza dough, spread out on rack that would be used for soft fleshed meats or vegies. Spray the rack first. Cook the dough lightly on both sides (turn it over) sauce of choice, cheeses, and toppings as desired. Have turned many a head while camping. "Mommy, they're eating pizza!" Not bad for breakfast either.

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Live each day as if it were your last, some day you'll be right!