Jack's post about his new camping toy got me thinking about camping and outdoor cooking.YUM!
At home the convenience of the gas grill is to much to pass up. Fire it up and start cooking, but when camping it's always charcoal or wood.
Turkeys, pigs, big chunks of beef roasted in elaboratly constructed pits. Slow cooked for hours while playing horseshoes, drinking a few happy sodas..ahh.
Cakes, biscuits,beans, rice dishes, and about anything else you can think of done in the dutch ovens..
I even bring a large commercial wok for cooking directly on the camp fire.
A big part of the fun for me is the cooking.

Is it spring yet??

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I never lost a little fish
yes, I'm free to say
It always was the biggest fish
I caught that got away
...Eugene Field