Since we have so many excellent cooks on our boards, I'm asking for a recommendation (or dont buy this one!) on a smooth top range and oven. This would be a slide-in. I've heard you can't use cast iron on them, but my cast iron is all enamal coated. I'm replacing a 20+ year oldie. Has to be electric, no gas here.

Your experience please?



[This message has been edited by LadyFisher (edited 22 February 2006).]