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Thread: Way off topic - What's cookin' tonight

  1. #1
    Join Date
    Aug 2004
    Location
    Kuujjuaq, Quebec
    Posts
    2,206

    Default Way off topic - What's cookin' tonight

    (the admin can delete this if it's TOO off topic )

    So we know why you use [url=http://www.flyanglersonline.com/bb/Forum13/HTML/000809.html:a2cf8]Your Handle[/url:a2cf8], ... We know [url=http://www.flyanglersonline.com/bb/Forum13/HTML/000994.html:a2cf8]What you do[/url:a2cf8], ... even [url=http://www.flyanglersonline.com/bb/Forum13/HTML/001025.html:a2cf8]What your currently reading[/url:a2cf8]

    So now, ... What's cooking for supper tonight?

    (actually, ... since there IS a [url=http://flyanglersonline.com/features/whatscooking/:a2cf8]What's Cooking[/url:a2cf8] section, ... maybe we're not too off base for the BB )

    Juniour is sleeping over at a friend's place, ... so tonight it'll be spicey Jamaican Chicken, Rice 'n Peas with some veggies


    ------------------
    Christopher Chin, Jonquiere Quebec
    [url=http://www.flyanglersonline.com/bb/Forum1/HTML/015738.html:a2cf8]2006 FishIn Ste-Marguerite River[/url:a2cf8]

    [url=http://pages.videotron.com/fcch/:a2cf8]Fishing the Ste-Marguerite[/url:a2cf8]

    (Yes I'm wasting bandwidth waiting for another departement to get their act together on a friday PM)


    [This message has been edited by fcch (edited 20 January 2006).]
    Christopher Chin

  2. #2
    Join Date
    Jan 2005
    Location
    Southeast PA
    Posts
    24

    Default

    Big Juicy Ribeye and baked potato
    washed down with a Bottengers.
    Unless your are saving what are you drinking tonight for a later topic.

  3. #3
    Join Date
    Aug 2004
    Location
    Ithaca, NY USA
    Posts
    1,198

    Default

    I'm about to take my dog to the vet and expect to be there a while. My partner has no intention of cooking dinner either so.. I'm pretty sure we're looking at chinese take out.
    "If I'm not going to catch anything, then I 'd rather not catch anything on flies" ... Bob Lawless

  4. #4

    Default

    ... deep-fried (peanut oil!) crappie fillets dipped in beer batter, hushpuppies, homegrown sweet corn, hot house tomatoes, and cornbread. Washed down with fresh-brewed coffee. Dessert will be a slab of chocolate pie. That'll make your tongue slap your brains out .......

  5. #5
    Join Date
    Nov 2004
    Location
    Kirksville, MO USA
    Posts
    310

    Default

    HOSPITAL FOOD!!!!

    ------------------
    A bum-legged old man and a drunk. That's all you got?
    That's WHAT I got.
    "I don't drink anymore, I freeze it and eat it like a popsicle"

  6. #6

    Default

    Zim? What's with Hospital Food? Are you laid up?

    ------------------
    LadyFisher, Publisher of
    FAOL

  7. #7
    Join Date
    Dec 2000
    Location
    Bonneau, SC USA
    Posts
    1,622

    Default

    Hey Chris,

    Fridays are usually busy here. We often
    do our weekly shopping, service the vehicles
    and get the odd chores out of the way. I
    host the chat room from 9 to 11 EST. We
    have gotten into the habit of doing a
    hot sandwich for Friday dinner.

    Tonight it's Philly steak and cheese subs
    on fresh sub rolls. Just like the ones I
    used to get in Philly! French fries and
    iced tea finishes off the meal. It's a
    favorite of the wife and I. Warm regards,
    Jim

  8. #8

    Default

    the real question is whose house I'm going to
    for dinner right now it's a tossup between Chris and Gary with Gary slightly in the lead
    We all know the area code for heaven is 406

  9. #9
    Join Date
    Sep 2002
    Location
    Cedar City, UT
    Posts
    391

    Default

    Broccoli-cheese soup, whole wheat rolls, and a mixed-greens salad. Biscotti and coffee with Baileys afterward.

    Jim

  10. #10
    Join Date
    Jan 2004
    Location
    East Bridgewater,Ma USA
    Posts
    304

    Default

    Home made pizza! My girlfriend is putting it together now as I type... Last night I made "Thin spaghetti with Scallops, Fish and Anchovy Sauce", - recipe taken from the July'05 On The Water magazine..."Outa this world....."

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