Small tip: On Salmon and large Trout , scrape the grey stuff away from the lateral line after the salmon is cooked . It is the source of an vaguely unpleasant after taste .
Small tip: On Salmon and large Trout , scrape the grey stuff away from the lateral line after the salmon is cooked . It is the source of an vaguely unpleasant after taste .
For God's sake, Don't Quote me! I'm Probably making this crap up!