Some years ago I came onto a fish knife that was custom made by a rod builder, if I remember correctly it was made from a file. Had a 3" blade and it was thick, much more so then a filet knife. Had a walnut handle with brass rivets and it just fit my hand. Really great for cleaning fish and had it for a few years but then left it in some campsite I'm quite sure. For a replacement picked up one in the sports section at Wally-Mart (over 10 years ago) and it was a so-so replacement - think it cost around fifteen bucks - had about a 4" blade but was thick like the old fish knife. Now this season I left it somewhere!

Makes me in the market for another fish knife and I'm open for any ideas.


Thanks ~