Larry,

Yes, I do sprinkle cheese powder on my popcorn!

I guess what brought this to my mind is that I toured the hatchery and discovered that the trout being raised here were brought in as eggs from a river in the State of Washington. Those "eggs" were then raised to stocking lengths. Another question that comes to my mind is that if there is a "difference" between "stocked" and "wild" trout, what would you call the spawned fish that came from a "stocker" that survived and spawned? See what happens when I am resting my rotator cuff surgery rather than fishing and they are predicting rain for today?