Quote Originally Posted by hap View Post
They are simply substituting another non-native fish more like the originals.

That said, I do not disagree with the idea of getting grayling back in the water, just would rather see them go the extra and use the actual fish that were there.
Art,

Is your concern with grayling in general, which "are native to the Missouri River basin in Southwestern and Central Montana" or the strain in particular that MFWP is intending to use?

Regards,
Scott