Originally Posted by
Mike Thomas
That is a nice pike, if you were disappointed the other one must have been huge!
how did you cook him?
All the best.
Mike
My sister recently moved home from Idaho. As kids she was the official cleaner of pike. She is really good at filleting them. We are invited to my Mother's to eat it on the grill Sunday.
When you arise in the morning, think of what a
precious privilege it is to be alive - to breathe, to think,
to enjoy, to love.
- Marcus Aurelius