hey guys,

tell you what, anything taste good if it is prepared correct and has the proper seasoning... take a ground hog for instance, if you remove the one gland immediately after shooting it, it wont taste like dirt... with a proper fire, and correct seasonings, it taste like bear.... a little greasy, but heck, poor mans bear? im all over it! lol

on a more serious note.... ive heard a couple people saying they want to get there hands on a true albino peacock... i cant seem to figure out why though.. i have one, and have never used it... i also have one dyed red ive never used....

what would be a good pattern for red or white? i cant think of any, or find any for that matter...

personally, i couldn't justify purchasing something like that specifically for color variants.... unless thats all anyone can think of(?)....

thoughts anyone?
spoof