50 ounces Chicken Broth
16 ounces petite diced tomatoes "spicy"
1 large white onion diced
1 heaping teaspoon of diced garlic
2 teaspoons celery flakes
16 ounces scallops
12 ounces shrimp
8 ounces baby clams
8 ounces oyster
12 ounces flaked white crab
12 ounces okra

All in slow cooker. Set to eat at 6pm.